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MODERN AMERICAN DRINKS.
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Burgundy Cup (Red).
Mix one tablespoonful £ne suga r with a little
water in a glass pitcher, add the juice of half a
lemon, one pony brandy, one pony orange cura9oa,
1
a few lumps of ice, two slices lemon , two slices
orange, one slice cucumber-peel, one pint red Bur–
gundy, one bottle of cold plain soda ; mix. Place
a few sprigs of mint on top.
Burgundy Cup (White).
Mix in the same manner as Reel Burgundy, sub–
stituting white Burgundy for r ed, and white cura–
<;oa for orange.
Champagne Cup No.
1.
Put into a glass pitcher two or tliree lumps of
clear ice, the juice of half a lemon, one-half table–
spoonful £ne sugar, one pony maraschino, one
pony white cura9oa, one pony pale brandy, a few
slices of orange, two slices of lemon, one slice
cucumber-rind; pour in one quart of cold cbam–
p~gn e,
one bottle of cold pla in soda; mix. Top
off with a few sprigs of fresh mint.
Champagne Cup No. 2.
Three lumps of ice in a gl ass pitcher, add one
tablespoonful £ne sugar , one pony maraschino or
white curac;oa, one pony pale brandy, one lemon
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