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MODERN AMERICAN DRINKS.
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brandy, one pony curac;oa, one pony maraschino,
a f.ew slices of pineapple, orange and lemon; pour
on this one bottle of claret, then add three or four
good-sized lumps of clear ice; mix well, and when
cold add orie bottle of plain soda and one bottle of
iced champagne. Mix and serve.
Sauterne
Cup.
Prepare same as Champagne Cup, substituting
sauterne for champagne.
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Brandy Daisy.
A mixing-glass half-full fine ice, three dashes
gum-syrup, the juice of half a lemon, three dashes
orange cordial, one jigger brandy; shake well,
strain into fizz-glass, fill with siphon seltzer or
apollinaris.
Gin Daisy.
Is prepared in the same manner as Brandy
Daisy, using gin in place of brandy.
Ginger Ale Daisy.
Prepare same as Brandy Daisy, but strain into
a long thin punch-glass and fill up with imported
ginger ale in place of seltzer or apollinaris.
Rum I)aisy.
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Prepare same as Brandy Daisy, using rum in
place of brandy.