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MODERN AMERICAN DRINKS.
57
Brandy Fix.
Prepare in the same manner as .Apple Brandy
Fix, substituting plain brandy for apple brandy.
Gin Fix.
One small spoonful fine sugar, one squirt of
seltzer, half a pony pineapple syrup, one jigger gin
in a long thin glass. Fill with fine ice, mix with
spoon, trim with fruit. Serve with straws.
St. Croix Fix.
In
a long thin glass, one tablespoonful fine
sugar, half a pony pineapple sy rup, three dashes
lemon-juice, enough water to dissolve the above;
add one jigger St. Croix rum. Fill glass with fine
ice, mix, trim with fruit. Serve with straws.
Whiskey Fix.
Dissolve one tablespoonful sugar with a little
wa ter in a long thin glass, add five dashes pine–
apple syrup, the juice of a quarter of a lemon, one
jigger whiskey. Fill the glass full of fine ice, mix
well with spoon, trim with fruit. Serve in a long
thin glass with straws.
Brandy Fizz.
A mixing-glass half full fine ice, the juice of
half a lemon, half a tablespoonful fine sugar, one