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MODERN AMERI CAN DRINKS.
Sauterne Fizz.
One teaspoonful fine sugar in a long fizz-glass ;
add three dashes lemon-juice, one and a h alf jig–
ger sauterne. Mix well and fill the glass with
seltzer.
Silver Fizz.
A mixing-glass half-full fine ice, the juice of
half a lemon, half a tablespoonful fine sugar , the
white of one egg, one jigger Tom gin; shake well,
strain into a fizz-glass, fill with siphon seltzer .
Drink while effervescent.
Soda Fizz.
Mix the juice of one lemon with one tablespoon–
ful fine sugar in a fizzglass, fill three-fourths full
seltzer;_add a small bar-spoonful bicarbonate of
soda. Stir and drink during effervescence. This
dl"ink is a good stomach settler.
St. Croix Fizz.
A mixing-glass half-full fine ice, the JUICe of
half a_ lemon, half a
tablespoo~ful
fine sugar ,
the white of an egg, one jigger St. Croix rum,
sha ke well, strain into fizz-glass,
fill
with siphon
seltzer.