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MODERN AMERICAN DRINKS.
holding them tightly together, so as to keep the
brandy in the pony glass, then fi ll t.he whiskey–
glass half-full seltzer and draw
011t
tlle pony glass
carefully so as to leave the brandy floating on top
of seltzer.
Cura9oa Float.
Fill a pony-glass half-full maraschino, then fill
with orange curagoa, be car eful to keep the two
cordials in separate layers.
Absinthe Frappe, No.
1.
Take two mixing-glasses and fill them full of
fine ice, pour into one of them one pony absin the,
one pony water, add two dashes anisette. Turn the
other mixing-glass full of fine ice on top of first
glass, then reverse the glasses, so as to a llow the
liquid to flow from one glass to the other. Repeat
this until the liquid is very cold, then strain into a
I
fancy bar-glass and add a squirt of seltzer.
Absinthe Frappe, No. 2 .
.A
mixing-glass half-full fine ice ; add one pony
of absinthe, one pony of water, one dash anisette;
shake until ice forms on outside of shaker, str ain
into thin glass, add a squirt of seltzer.
Brandy Punch Frappe.
Fill two mixing-glasses wi th fine ice; put into
one of t hem one tablespoonful fine sugar, a little