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MODERN AMERICAN DRINKS.
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lemon, one jigger arrack, one slice lemon; mix
and grate a little nutmeg on top.
Hot Beef-Tea.
A small teaspoonful extract of° beef in a hot–
drink glass, or mug, fill with boiling water, season
to taste with pepper and salt, a dd two dashes cel–
ery bitters ; mix, and ser ve with a small glass of
fine ice on the side.
Hot Black Stripe.
A
bot~<lrink
glass half-full boiling water, one
jigger of rum, · a small spoonful molasses; m1 x
well and add a small piece lemon-peel.
Hot Brandy Punch.
Prepare same as bot Arrack Punch, substituting
brandy for arrack; leave out the nutmeg.
Hot Brandy Sling.
Dissolve a lump of cut-loaf sugar in a hot-drink
glass h alf-full of boiling water, add one jigger of
brandy ; mix, add a piece of lemon peel, grate a
little nutmeg on top.
Hot Brandy Toddy.
Prepare same as Hot Brandy Sling without nut–
. meg.