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MODERN .A.M:ERIC.A.N DRINKS.
Raspberry Cream Frappe.
Thii:> delicious t emperance drink is made i n the
following manner: Fill a long thin punch-glass
half-foll fine ice, add one jigger raspberry syrup, fill
up the glass two-thirds with cream or milk, t hen
fill with siphon vichy ; ·mix . Trim with fruit.
Serve with straws.
French Vermouth Frappe.
Fm two mixing-glasses with fine ice ; pour into
one of them one jigger French vermouth. Turn the
second glass on top of the fi rst, reverse the glasses
so as to allow the liquid t o flow from one glass
to
the other, repea t this until the mi xture is ver y cold,
strain into a thin glass, a dd a squirt of seltzer.
Italian Vermouth Frappe.
Prepare in the same manner as French V er–
mouth Frappe, using Italia n vermouth in place of
French.
Whiskey Punch Frappe.
Prepare same as Brandy Punch Frappe, using
whiskey in place of
b~:andy.
French Cafe Royal.
Three ponies black coffee, one pony brandy,
ml:tke
very cold. ·serve after dinner.
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