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MODERN A l\IERICAN DRINKS.
6'/
Gin and Pine.
Take from the heart of a green pine log two
ounces of splinters, steep in a quart bottle TQm
g in for twenty -four hours, strain into another bot–
tle. Serve same as straight gin.
Gin and Tansy.
Steep a bunch of tansy in a bottle of gin until
the fl avor is extracted, then strain into another
bottle. Serve same as g in and pine.
Gin and Wormwood.
Steep a small bunch of wormwood in one quart of
g in until the flavor is extracted. Serve same as
Gin and Tansy.
Golden Slipper.
Fill a wine-glass one-third full of yellow char–
treuse, add the yolk of a small egg, then fill the
glass with Danzi ger Goldwasser; be careful not to
break the yolk of the egg, and keep the cordials
separate.
Grenadine Lemonade.
Make a pla in ' lemonade rather tart, and add a
pony of grenadine before shaking. T! im with
fruit, serve with straws.