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MODERN Ai\IERICAN DRINKS.
Hal f and Half (American Style).
A glass half-full of old ale, fill up with new
ale .
Half and Half (English Style).
A g lass or mug half-full porter, then fill up
with a le.
Hari-Kari.
A
m ix ing-glass h alf-full fine ice, one tablespoon–
ful fine sugar , the juice of h alf a lemon , one jig–
ger Bourbon whiskey ; shake well, stra in into a
long thin g lass, fill w ith seltzer. Trim with fruit.
Horse's Neck.
Cut the peel from
a
lemon i n one long piece,
place in a thin punch-g lass, a dd a bottle of cold
impor ted g inger ale .
Hot Apple Toddy.
One lump sugar dissolved with a little water in
a
hot-drink g lass , add one jigger apple brandy,
a
pi ece lemon peel, a quarter of
a
baked apple,
fill
w ith boiling water; mix , and grate nutmeg on
top.
Hot Arrack Punch.
T wo lumps of sugar in a hot-drink glass half–
full boiling water, the juice of one-fourth of
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