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MODERN AMERICAN ·DRINKS .
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wa ter, the juice of half a lemon, one jigger brandy.
Turn the second gJass on top of first ; leave tJ:iere
a.
moment , then turn the glasses so as
to
allow the
li qui d to flow from one glass into the other. Repeat
this until the mixture is very col<l; strain into a
fancy glass, trim with fruits in season.
Coffee Frappe.
Dissolve one 1ump of sugar wi th one demi-tasse
of cold coffee in a mixing-glass ; add a few lumps
of ice, one pony brandy . Shake well and strain
into a fan cy bar· glass.
Brandy Frappe.
Take two mixing-glasses of the same size, fill
them with fine shaven ice ; pour into one of them
one jigger brandy and a few dashes maraschino.
Turn the second glass on top of first, ·then reverse
the glasses several times, holding them together
so
a~
to allow the liquid to slowly fl ow from one
glass to the other; when cold strain into fancy
glass.
Cordial Frappe.
Fill a fancy sauterne or claret glass with fine
ice, add a pony of t he kind of cordi al desired by
the customer. Let it stand until ice forms on the
outside of the glass, then serve.
6