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MODERN AMERICAN DRINKS.
sh ake wen, strain into thin. glass, grate nutmeg
on top.
Gin
Flip.
Prepare in. the same manner as Egg Flip, sub–
stituting Tom gin for sherry.
Glasgow
Flip.
- Beat up a fresh egg with one tablespoonful fine
sugar and the juice of one lemon. Put this prepara–
tion in a long thin glass, add a lump of i ce, fill up
with a cold bottle of imported ginger ale; mix
well. Serve.
Golden
Flip.
One pony maraschino, one pony yellow char–
t1'.euse, half a tablespoonful fine sugar, one egg;
shake well in a mixing-glass half-full fine ice, strain
into a fancy bar-glass, grate a little nutmeg on top.
Jamaica
Rum Flip.
Fill a niixing-glass.h alf-full fine ice, add h alf a
tablespoonful fine sugar, one egg, one jigger Ja–
maica rum; shake well, strain into a fancy bar–
glass. Serve with a little grated nutmeg on top.
Port Wine
Flip.
1
Prepare in the same manner as J amaica Rum
Flip, substituting port wine for rum.