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MODERN AMERICAN DRINKS.
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Morning Glory Fizz.
Fill a mixing-glass half-full fine ice; add the
juice of half a lemon, half a tablespoonful fine
sugar, the white. of an egg, one jigger Scotch
whiskey, two cl ashes absinthe; shake thoroughly;
strain into a fizz-glass, fill with siphon seltzer.
Serve.
New Orleans Fizz.
Half a tablespoonful fine sugar, !he juice of half
a small lemon, one jigger Tom gin; shake in _a
mixing-glass half-full fine ice, then add half a jig–
ger milk or cream, sha ke again', strain into a fizz–
g lass, and fill with siphon seltzer or carbonic.
Pistache Fizz.
A mixing-glass one-fourth ·full :fine ice, the juice
of half a lemon, one-half tablespoonful fine· sugar,
one jigger Tom gin , one jigger full prepared pis–
tache cream ; shake well, strain into
fizz-gl~ss,
fill
with seltzer.
Royal Fizz.
Prepare same as Plain Gin Fizz, addi.ng both
the white and the yolk of a fresh egg before shak–
ing; stra in into fizz-glass and fill with siphon
seltzer.