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MODERN AMERICAN DRINKS.
your ale until quite hot, but not boiling; mix in
• the above preparation, stir well, and grate a little
nutmeg on top.
Egg Phosphate.
A fresh egg in a mixing-glass half-full fine ice,
add half a tablespoonful fine sugar and one tea–
spoonful of acid phosphate. Shake well, strain
into a thin glass, fill up with siphon seltzer or
vichy.
Egg-Shake.
One egg, one tablespoonful fine sugar in a mix–
ing-glass half.full fine ice, fill with milk. Shake
well and strain.
Egg Sour.
A mixing-glass half-full fine ice, the juice of
half a lemon, one egg, one jigger of whiskey, half
tablespoonful fine sugar. Shake well, strain into
fancy glass. Serve.
Apple Brandy Fix.
A mixing-glass half-full fine ice, one tablespoon–
ful fine sugar dissolved in a litt}e water, half a
pony
cura~oa,
one jigger apple brandy. Mix,
serve in long thin glass with straws, trim with
fruit; add a squirt of seltzer before serving.