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MODERN AMERICAN DRINKS.
jigger brandy; shake well, strain into fizz -glass,
fill
with siphon seltzer. Serve.
· Cider Fiz_z.
A thin fizz-glass two-thirds full cider; add the
juice of quarter of a lemon, a long ba r-spoonful fine
sugar. Stir and drink during effervescence.
Gin Fizz.
Prepare in the same manner as Brandy Fizz,
substituting gip for brandy.
Electric Current Fizz.
Make a silver fizz; save the yolk of the egg and
serve it in the half-shell, with a little pepper, salt,
and vinegar, with the fizz.
Golden Fizz.
The juice of half a lemon, half a tablespoonful
fin e sugar, the yolk of one egg, one jigger Tom
gi n; shake well in a mi-xing-glass with fine ice,
strain into a fizz-glass, fill with siphon seltzer or
carbonic. Drink while effervescent.
Lime Gin Fizz.
Prepa re in the same mam;i er as a Plain Gin
Fizz, using lime-jui ce in place of lemon.