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MODERN AMERICAN DRINKS.
Whiskey Daisy.
Prepare same as Brandy Daisy, using whiskey
in place of brandy.
Baltimore Egg-Nogg.
The yolk
of
a fresh egg in a large mixing-glass,
half a tablespoonful powdered sugar, a little grated
nutmeg and cinnamon; beat until thoroughly
mixed, add a few lumps of ice, one pony Ma ueira
wine, half a pony old brandy, half a pony Jamai ca
rum, fill the glass with milk, shake well, strai n
into long thin punch-glass, a little grated nutmeg
on top.
Boston Egg-Nogg.
A mixing-glass one-fourth full fine ice, one
tablespoonful fine sugar, one egg, one-third jigger
brandy, one-third jigger J amaica rum, one-third
Madeira win·e; fill the glass with milk, shake well,
strain into long thin punch-glass, a little grated
nutmeg on top.
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Cider
Egg:.Nogg.
One tablespoonful fine sugar, one egg in mix–
ing-glass half-full fine ice; fill with cider; mix well,
strain into long punch-glass, a little grated nutmeg
on top. This drink is also known as General Har–
rison Egg-Nogg.