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MODERN AllfERICAN DRINKS.
63
Rum Flip.
Prepare same as Sherry Flip, using the kind of
rum desired by the customer in place of sherry.
Sherry Flip.
Break a fresh egg into a mixing-glass; add one
tablespoonful fine sugar, fill tlie glass half-full of
fine ice, add one and a half jigger of sherry ; shake
well, strain into a fancy bar-glass. Serve with a
little grated nutmeg on top.
Whiskey Flip.
Prepare in the same manner as Sherry Flip, sub–
stituting whiskey for sherry.
Yankee Flip.
Prepare in the same manner as Sherry Flip,
using one jigger apple brandy in place of sherry.
Floster.
Place a
few
lump~
of ice in
~
glass pitcher, add
half a tablespoonful fine sugar, two jiggers sherry,
one jigger noyau, a
few
sli ces of lemon and orange,
one bottle plain soda ; mix. Put a
few
sprigs fresh
mint on top.
Brandy Float.
Fill a pony-glass with brandy, put a thin whis–
key-glass over it, rim down;. reverse the glasses,