Method Submissions-5th Set of Nutrients_6-30-14 - page 56

8
seasame paste
1.28
1.39
1.31
0.057
4.28
coffe
2.05
2.04
2.16
0.067
3.20
milk powder
(
Fructooligosaccharides
derived fro
m inulin)
1.88
2.02
1.85
0.091
4.73
milk powder
(
Fructooligosaccharides
derived from sucrose,
containingno sucrose)
3.41
3.45
3.37
0.040
1.17
milk powder
(
Fructooligosaccharides
derived from sucrose,
containing sucrose)
3.58
3.32
3.59
0.153
4.38
TableA4 Data for calibration curves
Linear range(mg/L
equation of linear regression
correlation coefficent
0.165mg/L~ 16.5mg/L
y=0.6483x+0.0605
0.9999
FOS-02
FORWORKINGGROUP/ERPUSEONLY
DONOTDISTRIBUTE
1...,46,47,48,49,50,51,52,53,54,55 57,58,59,60,61,62,63,64,65,66,...216
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