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FANCY DRINKS—
Fishing Punch
(Use a large bar glass)
1 table-spoonfiil of sugar.
1 or 2 dashes of lemon juice.
1 or 2 dashes of lime juice and dissolve in a little
water.
And hll glass with fine ice.
1 wine-glass of St. Croix rum.
1 pony glass of brandy.
Stir with a spoon, dress the top with fruit, and serve
with a straw.
This drink can be put in bottles for the Fisherman to
take along, so that he will lose no time.
Canadian Punch
(For a party of ten)
2 quarts of rye whisky.
1 pint of Jamaica rum.
6 lemons, sliced.
1 pineapple, sliced.
4 quarts of water.
Sweeten to taste, and ice before serving.
Bombay Punch
(Use a large bowl)
Rub the sugar over the lemons, until it has absorbed
aU the yellow part of the skins of 6 lemons, then put
in the pimch bowl:
1 lb. of loaf sugar.
2 bottles of imported seltzer water.
1 pineapple.
6 oranges.
2 lemons.
1 box strawberries.
Mix well with a spoon, and add
4 bottles champagfne.