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HOW TO MIX THEM
66
Empire Fnnch
(Use an extra Itirge bowl)
Rub the peel of 4 fine lemons, and also the peel of
two oranges, until it has absorbed all the yellow part
of the lemon and orange.
1 1/3 lb. of lump sugar.
1 pineapple, cut in slices.
12 fine oranges, cut in slices.
1 box of strawberries.
2 bottles Apollinaris water.
Mix the above ingredients well and add:
% giU of Maraschino.
% gill of Curacoa (red).
% gill of Benedictine.
^4 gill of Jamaica rum.
1 bottle of French brandy.
6 bottles of champagne.
4 bottles of Tokay.
2 bottles of Madeira.
4 bottles of Chateau Margaux.
And mix this well with a ladle, then strain through
a sieve into a clean bowl and surround the bowl with
ice and dress the edge with some leaves and fruit, and
onlament the punch in a fancy manner with grapes,
oranges, pineapple and strawberries.
SarS'togaCocktail
(Use small bar glass)
2 dashes Angostura bitters.
3 small lumps of ice.
Xpony of brandy.
1 pony of Vermouth.
Shake up well, and then strain Into a claret glaaa,
and serve with a slice of elmon.