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FANCY DRINKS—
Cliampagne Velvet
(Use a large-sized goblet)
For tbis drink a bottle of champagne and a bottle of
porter must be used.
Fill the glass % full with porter, the balance with
champagne.
Stir up with a spoon slowly, and you have what is
called Champagne Velvet.
Boston Egg Nogg
(Use a large bar glass)
Yolk of an egg.
% table-spoonful of powdered sugar.
Add a little nutmeg and cinnamon, and beat to a
cream.
% pony glass of brandy.
1 wine-glassful of ice.
(4 pony glass of Jamaica rum.
1 wine-glassful of Maderia wine.
Fill the glass with milk, shake well, strain into a
large bar glass, grate a little nutmeg on top and serve.
Apple Toddy
(Use medium bar glass, hot)
1 large tea-spoonful of fine white sugar dissolved in
a little boiling hot water.
1 wine-glass of apple jack.
% of a baked apple.
Fill the glass two-thirds full of boiling water, stir up,
and grate a little nutmeg on top. Serve with a spoon.