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^ FANCY DfONKS—
Fine Lemonade for Parties
(Use a pimch bowl—1 gallon)
Take the rind of 8 lemons.
Juice of 12 lemons.
2 lbs. of loaf sug£ir.
1 gallon of boiling water.
Rub the rinds of the 8 lemons in the sugar ""Hi it
has absorbed all the oil, and put it with the remainder
of the sugar in a jug; add the lemon juice and pour the
boiling water over the whole. When the sugar is dis
solved, strain the lemonade through a piece of muslin,
and when cool, it wUl be ready for use. To Improve
the lemonade add the white of 4 eggs beaten up with It.
Jersey Sour
(Use small bar glass)
Take 1 large tea-spoonful of powdered sugar dis
solved in a little water.
2 or 3 dashes of lemon juice.
1 wine-glass of apple jack.
Fill the glass with ice, shake up, and strain into a
claret glass. Ornament with berries in season.
Stone Wall
(Use a large bar glass)
^4 table-spoonful of sugar.
3 or 4 lumps of ice.
1 wine-glass of whisky.
1 bottle plain soda.
Stir well with a spoon, remove the ice and serve.
Whisky Daisy
(Use small bar glass)
3 dashes gum syrup.
2 dashes Orgeat syrup.
The juice of half a small lemon.