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SEE PAGES I TO 6.
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76. Orange Punch.
The juice of 3 or 4 oranges.
The peel of i or 2 do.
lb. lump-sugar.
3^ pints of boiling water.
- Infuse half anhour, strain, add ^ pint of porter ; 3^
to one pint each, rum and brandy (or either alone
to 2 pints), and add more warm water and sugar, if de
sired weaker or sweeter. A liqueur glass Of Curacoa,
noyau or maraschino improves it. A good lemonpunch
may be made by substituting lemons instead of oranges.
77. Imperial Raspberry Whiskey
Puuch.
For the recipe to make this punch, see " The Manual
for the Mainifacture of Cordials, etc.," in the endof this
work. This recipe is for 10 gallons.
78. Kirschwasser Pnnch.
See recipe in " The Maiiual for the Manufacture of
Cordials,
," in , the latter part of this book. This
recipe is for 10 gallons.
79. D'Orsay Punch.
See recipe in " The Manual for the Manufacture of
Cordials, etc.," in the latter part of this book. This
recipe is for 10 gallons.
BO. Lincoln Club Punch.
(For a party of twenty.)
4 bottles of champagne, i bottle of pale sherry, i
bottle cognac, i bottle of Sauterne, i pine-apple, sliced
and cut in small pieces, 4 lemons sliced, sweeten to
taste, mix, cool, and serve.
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