1895 The American Bar-Tender by R. C. Miller

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40 nEE PAGES I to 6.
94. Brandy Smash.
(Use small bar glass.)
table-spoonful of white sugar.
I do. water.
I wine-glass of brandy.
Fill two-thirds full of shaved ice, use two sprigs of
mint, the same as in the receipt for mint julep. Lay
two small pieces of orange on top, and ornament with
berries in season.
95. Gin Smash.
(Use small bar glass.)
Yz table-spoonful of white sugar.
I do. water.
I wine glass of gin.
Fill two-thirds full of shaved ice, use two sprigs
mint, the same as in the receipt for mint julep. Lay
two small pieces of orange on top, and ornament wit
berries in season.
of
96. Whiskey Smash.
(Use small bar glass.)
Yz table spoonful of white sugar.
I do. water.
I wine glass of whiskey.
Fill two-thirds full of shaved ice, and use two sprigs
of mint, the same as in the receipt for mint julep.
97. THE COBBLER.
Like the julep, this delicious potation is an American
invention, although it is now a favorite in all warm
climates.
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