42 / 204
'if-
li'*- '
42
SEE PAGES I to 6.
104. Whiskey Cobbler.
(Use large bar glass.
2 wine glasses of whiskey.
1 table-spoonful of sugar.
2 or 3 slices of orange.
Fill tumbler with ice,and shake well. Imbibe through
a straw.
105. THE COCKTAIL AND
CRUSTA.
"The "Cocktail is a modern invention, and is gener
ally used on fishing and other sporting parties, although
some patients insist that it is good in the morning as a
tonic. The "Crusta" is an improvementon the "Cock
tail," and is said to have been invented by Santina, a
celebrated Spanish caterer.
106. Bottle Cocktail.
To make a splendid bottle of brandy cocktail, use the
following ingredients:
y-i brandy.
Yi water.
I pony-glass of Bogart's bitters.
I wine glass of gum syrup.
Yi pony-glass of Curafoa.
The author has always used this receipt in compound
ing the above beverage for connoiseurs.
Whiskey and
gin cocktails, in bottles, may be made by using t
above receipt, and substituting those liquors instead ot
brandy.
107. P' "
(L 1 - r g.asa.
3 or 4 dashes of gum a)rup.
2
do. bitters (Bogart's.)
'■+aiK
w.
F