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in
SEE PAGES I to 6.
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1 wine glass of brandy.
Squeeze lemon peel; fill one-third full of ice, and stir
with a spoon;
!08. Fancy Brandy Cocktail.
tUse small bar fjlass.
This drink is made the same as the brandy eocktail,
except that it is strained in a fancy wine glass, and a
piece of lemon peel thrown on top, and the edge of the
glass moistened with lemon.
169. Whiskey Cocktail.
(Use small bar glass.)
3 or 4 dashes of gum syrup.
2
do. bitters (Angostura.)
I wine glass of whiskey, and a piece of lemon peel.
Fill one-third full of fine ice; shake and strain in a
fancy
nn
wine glass.
Thistle Cocktail, same as above, using Scotch
whiskey.
110. Champagne Cocktail.
(One bottle of wine to every six large glasses.
(Per glass.)
tea-spoonful of sugar.
I or 2 dashes of bitters.
1 piece of lemon peel.
Fill tumbler one-third full of broken ice, and fill bal
ance with wine. Shake well and serve.
111. Gin Cocktail.
(Use small bar glass.)
3 or q dashes of gum syrup.
2 do.
bitters (Angostura).
I wine-glass of gin.
I small piece lemon peel; fill one-third full of fine
ice, shake well, and strain in a glass.