1895 The American Bar-Tender by R. C. Miller

SEE

PAGES I TO 6.

2 wine-glasses of sherry.

Dissolve the sugar with a little water ; break the yol

of the egg in a large glass; put in one-quarter tumbler

ful of broken ice; fill with milk, and shake up until the

egg is thorougly mixed with the other ingredients, then

grate a little nutmeg on top, and quaff the nectar cup.

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JULEPS.

88. Mint Julep.

(Use large bar glass.)

I table-spoonful of white pulverized sugar.

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water, mix well with a spoon.

Take three or four sprigs of fresh mint, and press

them well in the sugar and water, until the flavor of the