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SEE PAGES 1 to 6.
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98. Sherry Cobbler,
(Use large bar glass.)
2 wine glasses of sher^J^
1 table-spoonful,of sugar.
2 or three slices of orange.
Fill a tumbler with shaved ice, shake well and orna-
ment-witli berries in season. Place a straw in glass.
99. Champagrne Cobbler.
(One bottle of wine to four large bar glasses.)
I t^ble-spoonful of sugar.
I piece each of lemon and orange peel.
Fill the tumbler one-third full with shaved ice, and
fill balance with wine, ornament in a tasty manner with
berries in season. This beverage should be sipped
through a straw.
100. Catawba Cobbler.
(Use large bar glass.)
I tea-spoonful of sugar dissolved in one table-spoon
ful of water.
5 wine glasses of wine.
Fill tumbler with shaved ice, and ornament with
sliced orange and berries in season.
101. Hock Cobbler.
(Use large bar glass.)
This drink is made the same way as the Catawba
cobbler, using Hock wine instead of Catawba.
102. Claret Cobbler.
(Use large bar glass.)
This drink is made the same way as the Catawba:
cobbler, using claret wine instead of Catawba.
103. Sauterne Cobbler.
•
(Use large bar glass.)
The same as Catawbacobbler, using Sauterne instead
of Catawba,