Preface
The book 1s divided into t -vvo parts : the
first contains all the Summer Drinks, in cluding
lemonades, wine cups, fruit cups and pun ches ,
juleps, nectars, egg noggs , sours, san garecs,
sherbets, and ginger beers, and the second pa
rt
is devoted to Winter Cordiais, h ot pun ches ,
and flips, mulled wines and ales, and home-mad e
wines .
Good recipes are also included fo r lemo nad e
powders, herb teas, and invalid drinks.
VI