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Preface

The book 1s divided into t -vvo parts : the

first contains all the Summer Drinks, in cluding

lemonades, wine cups, fruit cups and pun ches ,

juleps, nectars, egg noggs , sours, san garecs,

sherbets, and ginger beers, and the second pa

rt

is devoted to Winter Cordiais, h ot pun ches ,

and flips, mulled wines and ales, and home-mad e

wines .

Good recipes are also included fo r lemo nad e

powders, herb teas, and invalid drinks.

VI