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Summer Drinks
Lemonade made in a stone jug
Rub half a pound of loaf sugar on the rind of
two lemons till all the oil of lemon has been
extracted.
Then squeeze the juice of three lemons into
a stone jug. Pour on it a quart of boiling wa t e r.
Strain it, and leave it to cool in the jug.
Before serving, add the well-bea t en whi t e of
one egg.
A little sherry also improves it.
L emonade
(r-oR KEEPI NG) .
(Citrodone)
. !ake the thinly pared rind of four lemons ; put
It mto a jug, and squeeze into it the juice of the
lemons; add one and a quarter pounds of suga r
and one ounce of citric acid, and pour ove r the
whole a quart of boiling wat er.
L eave it covered up till cold and then bottle o r
use at once.
It
will keep for months. One tablespoonful
is enough for a glass of water.
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