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Summer Drinks
In the morning add to it one po und of
10 :1
f
sugar, a bottle of sherry, and th ree p ints o f
boiling water. Mix i.Yell, add t o it a p in t o f
boiling milk, and strain it through a
jell y
h:1g
till clear.
Sherry Le111ona cle
Put two quarts of boiling i....-a t c-r int o
:1
stC\q') :111
with four split dri ed fi gs, and let them
l 1oil
io r
fifteen minutes; then throw int o the
!':111
th e
finely cut rind of a lemon, and add
h :1
l
f
a pound
of loaf sugar. Boil it all toge the r fo r another
two minutes.
When cold, strain it through a bag and add t o
it a wineglass of sherry for each tum bl er of
lemonade, and in each glass put a tablespoonful of
crushed ice.
Raspberry Le 111 onade
Take a pint of raspb erri es, and keep on one side
half a cupful of the largest and best.
Crush the rest, pass them through a sieve, and
add to it the juice of one lemon, half a
cupful of sugar, and one quart of i.v:-i t e r, also
some shaved ice.
Mix well together, or put into a cocktail
shaker and shake.
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