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A nothn Recip e fo r Ci trodone iii ade w ithout
f resh l emons
DR . G I LES' RE C IPE,
r S6 r
Boil t\\'O po und s of
10:1f
suga r in a pint of
wa t er till th e
~ u gar
is :ill dissolved; then take it
off the fl.re and ,,·hen cnol stir int o it o ne ounce
of citri c aci d prev io usly mixed in a cup \vith one
t easpoonful of esse nce of lemon .
Cant on
/,c1110 11 1ulc:
Boil o ne and a ha lf cups of suga r and half a te ::i –
spoonfu l o f ground g inger in a pint of ff at er till it
?e.comes syrup , then add half a cup of lemon
JUICe .
Leave it t o cool, and either use immediately or
bottle fo r use .
Two ta b l espoonful s sho uld be used in each
glass of wat e r .
Boston Crealll
Pour t wo and a h::ilf large cup fuls of boiling
wa t er over one breakfa st c upful of suga r. \Vhen
dissolved and cold, add one ounce of t artaric
acid and two t eas poonfuls of essence of lemon,
also the well-beaten white of an egg.
3