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SUMMER DRINKS AND

WINTER CORDIALS.

P.\RT I

CHAPTER

I

LEMONADES, OR _-\NGEADES ..\ND

GINGER ALES

~~~.?

Simple L emo11ade

Take as many lemons as there are people,

squeeze the jui ce in a bas in and

str:iin

it. Boil

the thinly pared rind \\·ith \\·a t e r and suga r (a

quarter of a pint of water t o each lemon and

enough sugar to make :i syrup).

. .When the syrup is cold, add it to the

stra i~ed

JU1ce with a little more than a quarter of a pmt

of cold water for each lemon used.

Pour into a glass jug, and decorate with slices

of lemon.

Spearmint added to lemonade gives it a pleasing

pungency.