SUMMER DRINKS AND
WINTER CORDIALS.
P.\RT I
CHAPTER
I
LEMONADES, OR _-\NGEADES ..\ND
GINGER ALES
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Simple L emo11ade
Take as many lemons as there are people,
squeeze the jui ce in a bas in and
str:iinit. Boil
the thinly pared rind \\·ith \\·a t e r and suga r (a
quarter of a pint of water t o each lemon and
enough sugar to make :i syrup).
. .When the syrup is cold, add it to the
stra i~ed
JU1ce with a little more than a quarter of a pmt
of cold water for each lemon used.
Pour into a glass jug, and decorate with slices
of lemon.
Spearmint added to lemonade gives it a pleasing
pungency.