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3M Molecular Detection Assay Salmonella Collaborative Study
July 2012
OMA-2012-July-XXX
confirmation test using your preferred method or as specified by local
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regulations.
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5.7
Confirmation
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All positive 3M Molecular Detection Assay
Salmonella
results must be
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confirmed. Confirmation should be performed using the primary enrichment and
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should be initiated within 72 hrs. Isolate on a selective agar and identify 1 to 5
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typical colonies according to the conventional tests described in the FDA BAM or
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USDA/FSIS MLG.
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6.0
Reporting Raw Data
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6.1
Report data using the data report form in Appendix 8.2.
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6.2
Upon completion of each food type, the laboratory will fax or email the
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completed data form to the Study Director.
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6.3
Copies of all related test results (data sheets, printouts and confirmation results)
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should be retained by the collaborating labs for a minimum of one year.
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7.0
Analyzing Raw Data
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The resulting data will be analyzed by probability of detection (POD).
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7.1
Probability of Detection (POD) -
POD is the proportion of positive analytical
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outcomes for a qualitative method for a given matrix at a given analyte level or
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concentration. POD is concentration dependent. Please see the revised
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microbiology guidelines
3for complete analysis information on POD calculations.
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7.1.1
Calculate:
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7.1.1.1 Estimate of repeatability - standard deviation (s
r
)
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7.1.1.2 Determine POD values for each matrix and concentration -
the
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number of positive outcomes divided by the total number of trials.
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7.1.1.3 Estimate of reproducibility – standard deviation of the laboratory
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POD values (s
POD
) and confidence intervals.
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7.1.1.4 Cross laboratory probability of detection (LPOD) – LPODs by
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matrix and concentration with 95% confidence intervals for
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candidate method (presumptive and confirmed) results.
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7.1.1.5 Difference of cross-laboratory probability of detection (dLPOD) –
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difference probability of detection is the difference between any
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two LPOD values.
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7.1.1.5.1
Estimate dLPOD
C
as the difference between the
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candidate and reference LPOD values, include CIs.
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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for
Food
and Environmental Surfaces (pre-publication document, 2012) Sharon Brunelle, Robert LaBudde, Maria Nelson,
and Paul Wehling
DRAFT DOCUMENT
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