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AOACRI
Certificate
No.
XXXXXX
Raw shrimp
25 g
225
18-24
Bagged spinach
Pasteurized liquid whole egg
100 g
900
Cooked breaded chicken
325 g
2925
Wet pet food
[Dog – beef cuts in gravy,
canned]
375 g
3375
For other
matrices
Foods
25 g
225
Environmental
1 sponge
225
1
Preparation of the 3M™ Molecular Detection Speed Loader Tray
2
1.
Wet a cloth with a 1-5% (v:v in water) household bleach solution and wipe the 3M™ Molecular
3
Detection Speed Loader Tray.
4
2.
Rinse the 3M Molecular Detection Speed Loader Tray with water.
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3.
Use a disposable towel to wipe the 3M Molecular Detection Speed Loader Tray dry.
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4.
Ensure the 3M Molecular Detection Speed Loader Tray is dry before use.
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8
Preparation of the 3M™ Molecular Detection Chill Block Insert
9
Before using the 3M™ Molecular Detection Chill Block Insert, ensure it has been stored on the 3M™
10
Molecular Detection Chill Block Tray in the freezer (-10 to -20°C) for a minimum of 2 hours before use.
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When removing the 3M Molecular Detection Chill Block Insert from the freezer for use, remove it and
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the 3M Molecular Detection Chill Block Tray together. Use the 3M Molecular Detection Chill Block
13
Insert /3M Molecular Detection Chill Block Tray within 20 minutes.
14
15
Preparation of the 3M™ Molecular Detection Heat Block Insert
16
Place the 3M™ Molecular Detection Heat Block Insert in a dry double block heater unit. Turn on the
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dry block heater unit and set the temperature to 100 ±1°C.
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NOTE:
Depending on the heater unit, allow approximately 30-50 minutes for the 3M Molecular Detection Heat
20
Block Insert to reach temperature. Using a calibrated thermometer, verify that the 3M Molecular Detection Heat
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Block Insert is at 100 ±1°C.
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23
Preparation of the 3MMolecular Detection Instrument
24
1.
Launch the 3M™ Molecular Detection Software and log in.
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2.
Turn on the 3M Molecular Detection Instrument.
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3.
Create or edit a run with data for each sample. Refer to the 3M Molecular Detection System User
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6