621 / 1195
Table 2.
VIDAS LPT Exclusivity Results
1
Reference
a
Strains
Origin
LPT
(TV
b
)
Result
BA2
Bacillus cereus
Beets
0.00
-
BA15
Bacillus cereus
Custard
0.00
-
BA19
Bacillus cereus
Environmental sample
0.00
-
BA7
Bacillus coagulans
Collection
0.00
-
BA5
Bacillus sphaericus
Ground beef
0.00
-
BA4
Geobacillus
stearothermophilus
Dairy product
0.00
-
15
Brochotrix
thermosphacta
Ground beef
0.00
-
Le3
Candida albicans
Collection
0.00
-
37
Corynebacterium
flavescens
Collection
(ATCC
c
10340)
0.00
-
E1
Enterococcus faecalis
Egg products
0.00
-
E6
Enterococcus faecalis
Collection (ATCC
19433)
0.00
-
E9
Enterococcus faecium
Tarama
0.00
-
E7
Enterococcus faecium
Collection (CIP
d
5433)
0.00
-
EN18
Enterobacter cloacae
Collection
0.00
-
L139
Jonesiadenitrificans
Collection
0.01
-
EN63
Klebsiella pneumoniae
Celery
0.00
-
33
Lactobacillus casei
Dairy product
0.00
-
Lb1
Lactobacillus plantarum
Collection
0.00
-
M1
Micrococcus
spp.
Environmental sample
0.01
-
PS90
Pseudomonas putida
Fish
0.00
-
PS91
Pseudomonas putida
Mushrooms
0.00
-
32
Rhodococcus equi
Meat product
0.00
-
Le1
Rhodotorularubra
Pastries
0.00
-
Le5
Saccharomyces
cerevisiae
Coffee extract
0.00
-
EN49
Serratia marcescens
Raw milk
0.00
-
ST17
Staphylococcus aureus
Yaourt
0.02
-
ST15
Staphylococcus
epidermidis
Collection (ATCC
12228)
0.00
-
ST12
Staphylococcus hyicus
Meat product
0.00
-
E3
Streptococcus bovis
Collection
0.00
-
E13
Streptococcus bovis
Collection (CIP 5623)
0.00
-
a
Internal reference number form the Expert Lab. (Eurofins IPL SED Nord)
2
b
Test Value, Positive results = TV
≥
0.05, negative results = TV< 0.05
3
c
American Type Culture Collection
4
d
Collection de l’Institut Pasteur
5
60