AOAC RI ERP Final Action Recommendations - BOOK

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33 L76 Listeria innocua 6b Ground beef 3.32 +
34 L77 Listeria innocua 6a Sausage from Toulouse 2.51 +
35 L78 Listeria innocua Chicken 2.51 +
36 L108 Listeria innocua Gorgonzola (cheese) 0.07 +
37 L113 Listeria innocua Smoked halibut 2.49 +
38 L133 Listeria ivanovii Roquefort (raw milk
cheese)
3.22 +
39 L151 Listeria ivanovii Ground beef 4.02 +
40 L153 Listeria ivanovii Environmental sample 3.47 +
41 L157 Listeria ivanovii spp. ivanovii Collection 0.08 +
42 L167 Listeria ivanovii spp.
londoniensis Cheese 0.08 +
43 L83 Listeria seeligeri 1/2b Porc tongue 0.16 +
44 L140 Listeria seeligeri Frozen french fries 3.39 +
45 L142 Listeria seeligeri Raw milk cheese 3.68 +
46 L89 Listeria welshimeri 6a Ground beef 0.23 +
47 L86 Listeria welshimeri 6b Collection (ATCC
35897) 0.08 +
48 L100 Listeria welshimeri Pâté 0.36 +
49 L101 Listeria welshimeri Ham 3.87 +
50 L155 Listeria welshimeri Salmon 3.10 +
a Internal reference number form the Expert Lab. (Eurofins IPL SED Nord) 1
bTest Value, Positive results = TV ≥ 0.05, negative results = TV< 0.05 2
cAmerican Type Culture Collection 3
dCollection de l’Institut Pasteur 4
5
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