AOAC RI ERP Final Action Recommendations - BOOK

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Table 1.VIDAS LPT Inclusivity Results 1
2
Reference a Strain Origin LPT
(TVb) Result
1 L12 Listeria monocytogenes 1/2a Smoked salmon 2.75 +
2 L43 Listeria monocytogenes 1/2a Ground beef 2.62 +
3 L44 Listeria monocytogenes 1/2a Sausage 2.63 +
4 L47 Listeria monocytogenes 1/2a Roasted apple 3.94 +
5 L116 Listeria monocytogenes 1/2a Shellfish 3.23 +
6 L152 Listeria monocytogenes 1/2a Environmental sample 2.87 +
7 L37 Listeria monocytogenes 1/2b Maroilles (Raw milk
cheese)
2.94 +
8 L51 Listeria monocytogenes 1/2b Cheese 3.27 +
9 L14 Listeria monocytogenes 1/2c Ground beef 2.85 +
10 L17 Listeria monocytogenes 1/2c Porc breast 3.27 +
11 L18 Listeria monocytogenes 1/2c
Munster (raw milk
cheese) 2.87 +
12 L117 Listeria monocytogenes 1/2c Sausage of Montbéliard 3.57 +
13 L223 Listeria monocytogenes 1/2c Environmental sample 2.77 +
14 L226 Listeria monocytogenes 3a Herring filet 2.79 +
15 L55 Listeria monocytogenes 3b Collection (SLCCc
2540) 3.85 +
16 L56 Listeria monocytogenes 3c
Collection (SLCC
2479) 3.23 +
17 L57 Listeria monocytogenes 4a Collection (ATCCc
19114) 3.63 +
18 L58 Listeria monocytogenes 4b Salad 2.63 +
19 L217 Listeria monocytogenes 4b Environmental sample 2.76 +
20 L60 Listeria monocytogenes 4d
Collection (ATCC
19117) 1.51 +
21 L61 Listeria monocytogenes 4e
Collection (ATCC
19118) 1.05 +
22 L62 Listeria monocytogenes 4e Reblochon (Raw milk
cheese) 2.74 +
23 L119 Listeria monocytogenes Spinach 2.62 +
24 L124 Listeria monocytogenes Fish fillet 2.88 +
25 L125 Listeria monocytogenes Cooked mixed
vegetables 2.89 +
26 L81 Listeria grayi Collection (ATCC
19120) 0.29 +
27 L143 Listeria grayi Frozen french fries 0.29 +
28 L147 Listeria grayi Collection (CIPd
103213) 3.27 +
29 L3 Listeria innocua Cow liver 2.27 +
30 L64 Listeria innocua Epoisses (raw milk
cheese) 2.76 +
31 L66 Listeria innocua Spinach 2.82 +
32 L72 Listeria innocua Bouletted'Avesnes
(cheese)
2.83 +
58