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Reviewer 2 (Douey):
That the method is being carried out for each food type according to the conditions used
when validating the method.
Reviewer 3 (Hitchins):
The performance of this method in practice needs to be monitored and any issues arising
should be satisfactorily resolved.
Reviewer 4 (Brodsky):
As with all collaboratively studied methods, a caveat should be included advising
laboratories that they should verify the performance of the method before adopting it
and/or applying it to matrices not included in the validation studies.
Reviewer 5 (Hammack):
No.
Reviewer 6 (Hayes):
N/A
Reviewer 7 (Fernandez):
No.
Reviewer 8 (Chen):
No
Reviewer 9 (McMahon):
N/A
b.
Comments:
Reviewer 1 (Achen):
None.
Reviewer 2 (Douey):
None.
Reviewer 3 (Hitchins):
None.
Reviewer 4 (Brodsky):
None.
Reviewer 5 (Hammack):
None.
Reviewer 6 (Hayes):