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September 27–30, 2015
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Westin Bonaventure Hotel
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Los Angeles, California
POSTER PRESENTATIONS – TUESDAY
TUESDAY, SEPTEMBER 29, 2015
Poster Viewing:
10:00 am – 5:00 pm
Author Presentations:
12:00 pm – 1:00 pm
Analysis of Foodborne Contaminants
and Residues
Towards a Future Standard Method for the
Determination of Monomethylmercury in Seafood
PRESENTER:
Stig Valdersnes, National Institute of
Nutrition and Seafood Research (NIFES),
Bergen, Norway
CO-AUTHORS: P. Fecher, Bayerisches Landesamt für
Gesundheit und Lebensmittelsicherheit,
Erlangen, Germany; A. Maage, K. Julshamn,
National Institute of Nutrition and Seafood
Research, Bergen, Norway
Determination of Heavy Metals in Food: AOAC First
Action Method 2015.01
PRESENTER:
Michelle L. Briscoe, Brooks Rand Labs,
Seattle, WA, USA
CO-AUTHORS: T. Ugrai, A. Carter, Brooks Rand Labs,
Seattle, WA, USA
Improving the Consistency and Accuracy of
Tetracyclines Regulatory Laboratory Testing of
Contaminated Beef, Chicken, and Cow’s Milk
with Simple Automation and New Consumables
Technology
PRESENTER:
Chris Shevlin, Horizon Technology, Salem,
NH, USA
CO-AUTHORS: Z. Grosser, Horizon Technology, Salem,
NH, USA; C. Hedman, Wisconsin State
Laboratory of Hygiene, Madison, WI, USA;
R. Buco, R. Koeritz, Z. Lilla, Shimadzu
Scientific Instruments, Incorporated,
Marlborough, MA, USA
Improving the Analysis of Phenylurea Herbicides in
Drinking Water and Soft Drinks Using Automated
Solid-Phase Extraction as a Preparation for
HPLC-UV Analysis
PRESENTER:
Chris Shevlin, Horizon Technology, Salem,
NH, USA
CO-AUTHORS: W. Jones, Horizon Technology, Salem, NH,
USA; R. Buco, R. Koeritz, Z. Lilla, Shimadzu
Scientific Instruments, Incorporated,
Marlborough, MA, USA
Speciation of As(III) and As(V) in Fruit Juices
by Dispersive Liquid–Liquid Microextraction
and Hydride Generation-Atomic Fluorescence
Spectrometry
PRESENTER:
Guoying Chen, U.S. Department of
Agriculture, Agricultural Research Service,
Wyndmoor, PA, USA
CO-AUTHORS: G. Lai, Meizhouwan Vocational Technology
College, Putian, Fujian, China; T. Chen,
Fujian Agriculture and Forestry University,
Fuzhou, Fujian, China
Determination of Antimony in Breakfast Tea Using
Spectroscopic Methods
PRESENTER:
Robert Classon, Shimadzu Scientific,
Columbia, MD, USA
CO-AUTHORS: J. Knoop, M. Egelkraut-Holtus, M. Ortlieb,
U. Oppermann, Shimadzu Europa GmbH,
Duisburg, Germany; A. van Oyen, CARAT
GmbH, Bocholt, Germany
Spectroscopic Analysis of Wines for Authenticity
and Trichloroanisole (TCA) Contamination
PRESENTER:
Robert Classon, Shimadzu Scientific,
Columbia, MD, USA
CO-AUTHORS: U. Oppermann, J. Knoop, Shimadzu Europa
GmbH, Duisburg, Germany; A. van Oyen,
CARAT GmbH, Bocholt, Germany
Analysis of Patulin in Apple-Mango Thick Juice
and Multifruit and Grapefruit Concentrates Using
Molecularly Imprinted Polymers-Based SPE
PRESENTER:
Kaynoush Naraghi, AFFINISEP, Val de
Reuil, Normandy, France
CO-AUTHORS: K. Naraghi, M. Arotcarena, S. Bayoudh,
AFFINISEP, Val de Reuil, Normandy, France
Comparison of Soxhlet and Accelerated Solvent
Extraction (ASE) for Leachable and Extractable
Analysis of Packing Material
PRESENTER:
Hua Yang, Thermo Fisher Scientific,
Sunnyvale, CA, USA
CO-AUTHORS: K. Comstock, Thermo Fisher Scientific,
San Jose, CA, USA; L. Lopez, Thermo
Fisher Scientific, Sunnyvale, CA, USA