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POSTER PRESENTATIONS
Authenticity
Analysis of Commercial Honeys for Corn Syrup
Adulteration by FTIR Spectroscopy
PRESENTER:
Robert H. Clifford, Shimadzu Scientific,
Columbia, MD, USA
CO-AUTHORS: J. Head, M. Talbott, Shimadzu Scientific
Instruments, Incorporated, Columbia, MD,
USA
Checking for Meat Authenticity Using Targeted
LC/MS/MS Analysis
PRESENTER:
Alan Barnes, Shimadzu Manchester, UK,
Milton Keynes, Buckinghamshire, UK
CO-AUTHORS: N. Loftus, Shimadzu Manchester, UK, Milton
Keynes ,Buckinghamshire, UK ; J. Lida,
Shimadzu Corporation Ltd., Kyoto, Japan;
R. Clifford, Shimadzu Scientific Instruments,
Incorporated, Columbia, MD, USA
Homogenous Bioluminescent Assay as an Effective
Screening Tool for Dietary Supplements Adulterated
with cGMP-Phosphodiesterase 5 Inhibitors
PRESENTER:
Said Goueli, Promega Corporation,
Madison, WI, USA
CO-AUTHORS: A. Bzhelyansky, U.S. Pharmacopeia (USP),
Rockville, MD, USA; K. Hsiao,
Promega Corporation, Madison, WI, USA
Determination of Chloride and Fluoride in Infant
Formula and Adult Nutritionals
PRESENTER:
Manali Aggrawal, Thermo Fisher Scientific,
Sunnyvale, CA, USA
CO-AUTHOR:
J. Rohrer, Thermo Fisher Scientific,
Sunnyvale, CA, USA
Detection of Economic Adulteration of Lemon Juice
by Isotope Ratio Mass Spectroscopy
PRESENTER:
Madhavi Mantha, Forensic Chemistry
Center, Cincinnati, OH, USA
CO-AUTHOR:
K. Kubachka, Forensic Chemistry Center,
Cincinnati, OH, USA
Rapid Evaporative Ionization Mass Spectrometry
(REIMS) for the Discrimination of Different Species
of Meat and Fish
PRESENTER:
Sara L. Stead, Waters Corporation,
Wilmslow, Cheshire, UK
CO-AUTHORS: S. Hird, J. Balog, S. Pringle, R. Rao, Waters
Corporation, Wilmslow, Cheshire, UK
Food Provenance Confirmation by Combined
LC/MS, GC/MS, and ICP-MS Chemometrics
PRESENTER:
Robert Packer, PerkinElmer, Incorporated,
Shelton, CT, USA
CO-AUTHOR: C. Stacey, PerkinElmer, Incorporated,
Waltham, MA, USA
Determination of the Geographic Origin of Green
Coffee Using Elemental Analysis and Stable Isotope
Ratios
PRESENTER:
Courtney Tanabe, University of California-
Davis, Davis, CA, USA
CO-AUTHORS: J. Nelson, G. Gilleland, Agilent
Technologies, Incorporated, Santa Clara,
CA, USA; S. Ebeler, M. Rosenberg,
University of California-Davis, Davis, CA,
USA
Cosmetics and Color Additives
Analysis of Illegal Sudan and Para Red Dyes in Eggs
by LC/MS/MS
PRESENTER:
Rashi Kochhar, Shimadzu Analytical (India)
Pvt. Ltd., Mumbai, India
CO-AUTHORS: S. Rane, S. Raju, D. Bhandarkar, S. Damale,
A. Datar, J. Kelkar, P. Rasam, Shimadzu
Analytical (India) Pvt. Ltd., Mumbai, India;
S. Chopra, R. Clifford, Shimadzu Scientific
Instruments, Incorporated, Columbia,
MD, USA
Determination of Intermediates and Subsidiary
Colors in D&C Red Nos. 6 and 7 and Their Lakes
Using Ultra-Performance Liquid Chromatography
PRESENTER:
Bhakti Petigara Harp, U.S. Food and Drug
Administration, Center for Food Safety and
Applied Nutrition, College Park, MD, USA
CO-AUTHORS: M. Perez-Gonzalez, N. Vu, U.S. Food and
Drug Administration, Center for Food
Safety and Applied Nutrition, College Park,
MD, USA
Identification of Pigments in Tattoo Inks by X-Ray
Powder Diffraction and Raman Spectroscopy
PRESENTER:
Marianita Perez-Gonzalez, U.S. Food and
Drug Administration, Center for Food
Safety and Applied Nutrition, College Park,
MD, USA
CO-AUTHORS: B. Yakes, B. Petigara Harp, U.S. Food and
Drug Administration, Center for Food
Safety and Applied Nutrition, College Park,
MD, USA