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September 27–30, 2015
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Westin Bonaventure Hotel
|
Los Angeles, California
POSTER PRESENTATIONS – MONDAY
Cannabinoid Quantification from Cannabis-Infused
Food: Optimization with Custom Buffer Solutions
PRESENTER:
Thomas Grace, Bia Diagnostics LLC,
Colchester, VT, USA
CO-AUTHORS: M. McHenry, K. Freeman, Nutraceutical
Science Laboratories, Montpelier, VT, USA;
R. Grace, Bia Diagnostics LLC, Colchester,
VT, USA
Evaluation of a New ELISA Method for Detecting
Neat and Processed Almond Protein in a Variety
of Complex Matrices Manufactured by Elution
Technologies
PRESENTER:
Thomas Grace, Bia Diagnostics LLC,
Colchester, VT, USA
CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia
Diagnostics LLC, Colchester, VT, USA
Evaluation of a New ELISA Method for Detecting
Neat and Processed Egg Protein in a Variety
of Complex Matrices Manufactured by Elution
Technologies
PRESENTER:
Thomas Grace, Bia Diagnostics LLC,
Colchester, VT, USA
CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia
Diagnostics LLC, Colchester, VT, USA
Evaluation of a New ELISA Method for Detecting Neat
and Processed Soya Protein in a Variety of Complex
Matrices Manufactured by Elution Technologies
PRESENTER:
Thomas Grace, Bia Diagnostics LLC,
Colchester, VT, USA
CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia
Diagnostics LLC, Colchester, VT, USA
Evaluation of a New ELISA Method for Detecting
Neat and Processed Bovine Milk Proteins in a
Variety of Complex Matrices Manufactured by
Elution Technologies
PRESENTER:
Thomas Grace, Bia Diagnostics LLC,
Colchester, VT, USA
CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia
Diagnostics LLC, Colchester, VT, USA
General Methods, Quality Assurance,
and Accreditation
Chiral High-Performance Liquid Chromatographic
Method for Determination of Nadolol Enantiomers in
Capsules
PRESENTER:
Grazielle Prado Alexandre, University of
São Paulo, São Paulo, Brazil
CO-AUTHORS: K. Sakiara, D. Padeiro, V. Tavares, United
States Pharmacopeia, São Paulo, Brazil;
H. Leite, M. Prado, E. Hackmann, A. Singh,
M. Santoro, University of São Paulo, São
Paulo, Brazil
Ash in Animal Feed: AOAC
Official Method
SM
942.05
Revisited
PRESENTER:
Nancy Thiex, Thiex Laboratory Solutions,
Brookings, SD, USA
CO-AUTHORS: L. Novotny, South Dakota Agricultural
Laboratories, Brookings, SD, USA;
A. Crawford, Crawford Science Consulting,
Hacienda Heights, CA, USA
Analysis of Gardenia Blue in Foods by Thin-Layer
Chromatography (TLC)
PRESENTER:
Sayuri Matsuyama, Kinjo Gakuin University,
Nagoya, Japan
CO-AUTHORS: H. Oka, Kinjo Gakuin University, Nagoya,
Japan; K. Furuya, T. Morimoto, San-Ei Gen
F.F.I., Incorporated, Toyonaka, Japan
Simultaneous Analysis of Anthocyanin Colorings
in Foods by Thin-Layer Chromatography Using
Identification with Alkaline Spray Solutions
PRESENTER:
Hisao Oka, Kinjo Gakuin University,
Nagoya, Japan
CO-AUTHORS: T. Morimoto, San-Ei Gen F.F.I., Incorporated,
Toyonaka, Japan; Y. Yoshimi, A. Takeda, K.
Nasu, College of Pharmacy, Kinjo Gakuin
University, Nagoya, Japan
Determination of Arsenic, Cadmium, Mercury, and
Lead in Raw Ingredients and Nutritional Products by
Inductively Coupled Plasma-Mass Spectrometry
PRESENTER:
Lawrence Pacquette, Abbott Nutrition,
Columbus, OH, USA
CO-AUTHOR: A. Anumula, Abbott Nutrition, Bangalore,
India