28 / 42
www.aoac.org
|
301.924.7077
26
POSTER PRESENTATIONS
Agrochemical Distribution and Mobility in Plants
Elucidated by Three-Dimensional (3-D) Imaging with
LAESI-MS
PRESENTER:
Sergio Nanita, DuPont Crop Protection,
Newark, DE, USA
Associations Working to Increase the Number of
Accredited Governmental Food and Feed Testing
Laboratories for an Integrated Food/Feed Safety
System
PRESENTER:
Yvonne Salfinger, Association of Public
Health Laboratories and Association of
Food and Drug Officials, Denver, CO, USA
CO-AUTHORS: K. Larson, Association of Public Health
Laboratories, Silver Spring, MD, USA;
N. Thiex, American Association of Feed
Control Officials, Brookings, SD, USA
The Rapid Analysis of Na, K, and Ca in Less than
Five Minutes
PRESENTER:
Cindy R. Moser, CEM Corporation,
Matthews, NC, USA
CO-AUTHOR:
A. Jennings, CEM Corporation, Matthews,
NC, USA
Automatic Analysis of Sugars Using Discrete
Analyzers
PRESENTER:
Leala Thomas, Thermo Scientific,
Sunnyvale, CA, USA
CO-AUTHORS: M. Kiviluoma, L. Kaski, A. Suoniemi-Kahara,
M. Karppelin, Thermo Scientific, Vantaa,
Finland
Rapid Analysis of Acids in Wine Using Automated
Discrete Analyzers
PRESENTER:
Leala Thomas, Thermo Scientific,
Sunnyvale, CA, USA
CO-AUTHORS: M. Kiviluoma, L. Kaski, A. Suoniemi-Kahara,
S. Hartikainen, Thermo Scientific, Vantaa,
Finland
New Chromogenic Oligosaccharide Substrates
for the Measurement of Polysaccharide
Endo-Hydrolases
PRESENTER:
Barry McCleary, Megazyme, Bray, Co.
Wicklow, Ireland
CO-AUTHORS: D. Mangan, V. McKie, R. Ivory, Megazyme,
Bray, Co. Wicklow, Ireland
Development and Validation of New Rapid Detection
Methods for eCry3.1Ab in Maize
PRESENTER:
Donna Houchins, Romer Labs,
Incorporated, Union, MO, USA
Studies on B
12
Raw Material Stability and pH Effect
of Excipient in Trituration Process Using Multiple
Analytical Techniques (HPLC, LC/MS/MS, UV-Vis,
and ICP/MS)
PRESENTER:
Gary Swanson, Herbalife International of
America Incorporated, Torrance, CA, USA
CO-AUTHORS: P. Chang, S. Babajanian, V. Ritruthai,
M. Nicholson, Y. Bai, A. Shappi,
Q. Gao, Herbalife International of America
Incorporated, Torrance, CA, USA
Quantitation of Maltodextrin in Botanical Extracts
Raw Ingredients Using Proton NMR
PRESENTER:
Quanyin Gao, Herbalife International of
America Incorporated, Lake Forest, CA,
USA
CO-AUTHORS: I. Lee, P. Purohit, V. Zarraga, Herbalife
International of America Incorporated,
Lake Forest, CA, USA; Y. Zhang, K. He,
P. Ingle, P. Chang, G. Swanson, Herbalife
International of America Incorporated,
Torrance, CA, USA
TDRM/AOAC Reference Materials-Methods
Database
PRESENTER:
Wayne Wolf, Agricultural Research Service
(Retired), Brookeville, MD, USA
CO-AUTHOR:
D. Zink, AIM Research Enterprises,
Carthage, MO, USA
Performance of FT-NIR for Quantitative Analysis of
Fluid Milk, Cream, and Whey Samples Relative to
AOAC Methods
PRESENTER:
Dean Roberts, Bruker Optics, Incorporated,
Madison, WI, USA
CO-AUTHOR:
C. Larkin, Bruker Optics, Incorporated,
Sacramento, CA, USA
Calibration-Free FT-NIR for Product Conformity
Testing of Prepared Food Products
PRESENTER:
Dean Roberts, Bruker Optics, Incorporated,
Madison, WI, USA
CO-AUTHOR: C. Larkin, Bruker Optics, Incorporated,
Sacramento, CA, USA