25 / 42
23
September 27–30, 2015
|
Westin Bonaventure Hotel
|
Los Angeles, California
POSTER PRESENTATIONS – MONDAY
MONDAY, SEPTEMBER 28, 2015
Poster Viewing:
12:00 pm – 5:00 pm
Author Presentations:
12:00 pm – 1:00 pm
Detection and Measurement of
Natural Toxins
Aflatoxins Analysis in Peanut Butter Using
QuEChERS Sample Preparation with LC/MS/MS
Analysis
PRESENTER:
Yin Ling Chew, Shimadzu, Singapore
CO-AUTHORS: J. Xing, Z. Ting, Z. Zhan, Shimadzu,
Singapore; J. Lee, Nanyang Technological
University, Singapore; R. Clifford, Shimadzu
Scientific Instruments, Incorporated,
Columbia, MD, USA
Enzymatic Quantification of Histamine in Cheese
PRESENTER:
Sigrid Haas-Lauterbach, R-Biopharm AG,
Darmstadt, Germany
CO-AUTHORS: M. Lacorn, G. Garrido, S. Lindeke, N. Nouri,
R-Biopharm AG, Darmstadt, Germany
Decoloration of Wine and Subsequent Enzymatic
Quantification of Histamine
PRESENTER:
Markus Lacorn, R-Biopharm AG, Darmstadt,
Germany
CO-AUTHORS: S. Lindeke, G. Garrido, R-Biopharm AG,
Darmstadt, Germany; G. Rodríguez,
A. Hernández, Laboratorio Arbitral
Agroalimentario, Madrid, Spain
Validation of a Method for the Analysis of Citrinin in
Cereals Using Immunoaffinity Columns
PRESENTER:
Elaine Marley, R-Biopharm Rhône Limited,
Glasgow, UK
CO-AUTHORS: D. Leeman, C. Milligan, R-Biopharm Rhône
Limited, Glasgow, UK
Multi-Toxin Analysis Using Immunoaffinity Column
Cleanup for a Range of Samples Prior to LC/MS/MS
Detection
PRESENTER:
Elaine Marley, R-Biopharm Rhône Limited,
Glasgow, UK
CO-AUTHORS: J. Wilcox, D. Leeman, C. Milligan,
R-Biopharm Rhône Limited, Glasgow, UK
T-2/HT-2 Toxin Analysis of the Major Parameter
Oats: A Successful Approach with an Organic
Solvent-Free Toxin Extraction
PRESENTER:
Ronald Niemeijer, R-Biopharm AG,
Darmstadt, Germany
CO-AUTHORS: M. Fischer, W. Lübbe, M. Mättner,
R-Biopharm AG, Darmstadt, Germany
Analysis of Distribution of Phytochemicals in
Biological Samples by Using MALDI Imaging
Mass Spectrometery
PRESENTER:
Robert Classon, Shimadzu Scientific,
Columbia, MD, USA
CO-AUTHORS: Y. Fujimura, J. Nakamura, T. Ichinose,
Y. Kim, H. Tachibana, H. Wariishi,
D. Miura, Kyushu University, Kyushu, Japan;
M. Sasaki, Y. Unno, K. Ogata, Shimadzu
Corporation Ltd., Kyoto, Japan
Aflatoxin B
1
Immunoassay Using Microfluidic Paper-
Based Analytical Devices
PRESENTER:
Lori Shayne Alamo Busa, Hokkaido
University, Sapporo, Hokkaido, Japan
CO-AUTHORS: M. Maeki, A. Ishida, H. Tani, M. Tokeshi,
Hokkaido University, Sapporo, Hokkaido,
Japan
Food Nutrition and Food Allergens
Simultaneous Detection and Quantitation of Multiple
Food Allergens Using Multi-Analyte Profiling
(xMAP®) Technology
PRESENTER:
Chung Cho, U.S. Food and Drug
Administration, Center for Food Safety and
Applied Nutrition, College Park, MD, USA
CO-AUTHORS: W. Nowatzke, K. Oliver, Radix BioSolutions,
Georgetown, TX, USA; E. Garber, U.S.
Food and Drug Administration, Center for
Food Safety and Applied Nutrition, College
Park, MD, USA
The Presence of Undeclared Food Allergens
in Cumin
PRESENTER:
Chung Cho, U.S. Food and Drug
Administration, College Park, MD, USA
CO-AUTHORS: C. Parker, S. Handy, R. Panda, G. Ziobro,
E. Garber, U.S. Food and Drug Administra-
tion, College Park, MD, USA;
M. Samadpour, IEH Laboratories and
Consulting Group, Incorporated, Lake
Forest Park, WA, USA; D. Reynaud, Authen-
Technologies LLC, Richmond, CA, USA