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23

September 27–30, 2015

|

 Westin Bonaventure Hotel

|

 Los Angeles, California

POSTER PRESENTATIONS – MONDAY

MONDAY, SEPTEMBER 28, 2015

Poster Viewing:

12:00 pm – 5:00 pm

Author Presentations:

12:00 pm – 1:00 pm

Detection and Measurement of

Natural Toxins

Aflatoxins Analysis in Peanut Butter Using

QuEChERS Sample Preparation with LC/MS/MS

Analysis

PRESENTER:

Yin Ling Chew, Shimadzu, Singapore

CO-AUTHORS: J. Xing, Z. Ting, Z. Zhan, Shimadzu,

Singapore; J. Lee, Nanyang Technological

University, Singapore; R. Clifford, Shimadzu

Scientific Instruments, Incorporated,

Columbia, MD, USA

Enzymatic Quantification of Histamine in Cheese

PRESENTER:

Sigrid Haas-Lauterbach, R-Biopharm AG,

Darmstadt, Germany

CO-AUTHORS: M. Lacorn, G. Garrido, S. Lindeke, N. Nouri,

R-Biopharm AG, Darmstadt, Germany

Decoloration of Wine and Subsequent Enzymatic

Quantification of Histamine

PRESENTER:

Markus Lacorn, R-Biopharm AG, Darmstadt,

Germany

CO-AUTHORS: S. Lindeke, G. Garrido, R-Biopharm AG,

Darmstadt, Germany; G. Rodríguez,

A. Hernández, Laboratorio Arbitral

Agroalimentario, Madrid, Spain

Validation of a Method for the Analysis of Citrinin in

Cereals Using Immunoaffinity Columns

PRESENTER:

Elaine Marley, R-Biopharm Rhône Limited,

Glasgow, UK

CO-AUTHORS: D. Leeman, C. Milligan, R-Biopharm Rhône

Limited, Glasgow, UK

Multi-Toxin Analysis Using Immunoaffinity Column

Cleanup for a Range of Samples Prior to LC/MS/MS

Detection

PRESENTER:

Elaine Marley, R-Biopharm Rhône Limited,

Glasgow, UK

CO-AUTHORS: J. Wilcox, D. Leeman, C. Milligan,

R-Biopharm Rhône Limited, Glasgow, UK

T-2/HT-2 Toxin Analysis of the Major Parameter

Oats: A Successful Approach with an Organic

Solvent-Free Toxin Extraction

PRESENTER:

Ronald Niemeijer, R-Biopharm AG,

Darmstadt, Germany

CO-AUTHORS: M. Fischer, W. Lübbe, M. Mättner,

R-Biopharm AG, Darmstadt, Germany

Analysis of Distribution of Phytochemicals in

Biological Samples by Using MALDI Imaging

Mass Spectrometery

PRESENTER:

Robert Classon, Shimadzu Scientific,

Columbia, MD, USA

CO-AUTHORS: Y. Fujimura, J. Nakamura, T. Ichinose,

Y. Kim, H. Tachibana, H. Wariishi,

D. Miura, Kyushu University, Kyushu, Japan;

M. Sasaki, Y. Unno, K. Ogata, Shimadzu

Corporation Ltd., Kyoto, Japan

Aflatoxin B

1

Immunoassay Using Microfluidic Paper-

Based Analytical Devices

PRESENTER:

Lori Shayne Alamo Busa, Hokkaido

University, Sapporo, Hokkaido, Japan

CO-AUTHORS: M. Maeki, A. Ishida, H. Tani, M. Tokeshi,

Hokkaido University, Sapporo, Hokkaido,

Japan

Food Nutrition and Food Allergens

Simultaneous Detection and Quantitation of Multiple

Food Allergens Using Multi-Analyte Profiling

(xMAP®) Technology

PRESENTER:

Chung Cho, U.S. Food and Drug

Administration, Center for Food Safety and

Applied Nutrition, College Park, MD, USA

CO-AUTHORS: W. Nowatzke, K. Oliver, Radix BioSolutions,

Georgetown, TX, USA; E. Garber, U.S.

Food and Drug Administration, Center for

Food Safety and Applied Nutrition, College

Park, MD, USA

The Presence of Undeclared Food Allergens

in Cumin

PRESENTER:

Chung Cho, U.S. Food and Drug

Administration, College Park, MD, USA

CO-AUTHORS: C. Parker, S. Handy, R. Panda, G. Ziobro,

E. Garber, U.S. Food and Drug Administra-

tion, College Park, MD, USA;

M. Samadpour, IEH Laboratories and

Consulting Group, Incorporated, Lake

Forest Park, WA, USA; D. Reynaud, Authen-

Technologies LLC, Richmond, CA, USA