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POSTER PRESENTATIONS
Survey of Undeclared Egg Allergen Levels in the
Most Frequently Recalled Food Types (Including
Products Bearing Precautionary Labeling)
PRESENTER:
Sefat E.H. Khuda, U.S. Food and Drug
Administration, Center for Food Safety and
Applied Nutrition, Laurel, MD, USA
CO-AUTHORS: K. Williams, G. Sharma, D. Gaines,
A. Do, M. Pereira, U.S. Food and Drug
Administration, Center for Food Safety
and Applied Nutrition, Laurel, MD, USA;
M. Chang, University of Maryland, College
Park, MD, USA
Direct Carbohydrate Analysis in Beverages and
Food Using Pulsed Amperometric and Charged
Aerosol Detection
PRESENTER:
Deepali Mohindra, Thermo Fisher
Scientific, Sunnyvale, CA, USA
CO-AUTHORS: Q. Zhang, B. Bruce Bailey, M. Plante,
I. Acworth, Thermo Fisher Scientific,
Chelmsford, MA, USA
Accelerated Stability–How We Interpret the Data
PRESENTER:
Xun Yan, AMWAY, Ada, MI, USA
Accurate Measurement of Soya Proteins in Food
by ELISA
PRESENTER:
Sigrid Haas-Lauterbach, R-Biopharm AG,
Darmstadt, Germany
CO-AUTHORS: M. Lacorn, S. Siebeneicher, T. Weiss,
U. Mälzer, T. Dubois, R-Biopharm AG,
Darmstadt, Germany
Determination of Vitamin C in NIST Food-Matrix
Standard Reference Materials
PRESENTER:
Jeanice Thomas, National Institute of
Standards and Technology, Gaithersburg,
MD, USA
CO-AUTHOR:
W. Lee, University of Maryland,
Gaithersburg, MD, USA
LC/MS/MS Detection of Peanut and Almond
Allergens in Spices
PRESENTER:
Christopher Borton, SCIEX, Redwood City,
CA, USA
CO-AUTHORS: L. New, SCIEX, Singapore; H. Liu, SCIEX,
Redwood City, CA, USA; A. Schreiber,
SCIEX, Concord, ON, Canada
Going Against the Grain: Using Targeted Proteomics
for Gluten Quantification and Wheat Detection
PRESENTER:
Michelle Colgrave, CSIRO, Brisbane, QLD,
Australia
CO-AUTHORS: K. Byrne, H. Goswami, CSIRO, Brisbane,
QLD, Australia; M. Blundell, G. Tanner,
C. Howitt, CSIRO, Canberra, ACT, Australia
Measurement of Lactose in “Lactose Free” Milk and
Milk Products
PRESENTER:
Barry McCleary, Megazyme, Bray, Co.
Wicklow, Ireland
CO-AUTHOR: I. Lazewska, Megazyme, Bray, Co. Wicklow,
Ireland
Measurement of β-glucan in Mushroom Products
PRESENTER:
Barry McCleary, Megazyme, Bray, Co.
Wicklow, Ireland
CO-AUTHOR:
A. Draga, Megazyme, Bray, Co. Wicklow,
Ireland
Analysis of Vitamin B Complex in Infant Formula
Samples by LC/MS/MS
PRESENTER:
Matthew Noestheden, SCIEX, Concord,
ON, Canada
CO-AUTHORS: S. Tai, SCIEX, Singapore; A. Schreiber,
SCIEX, Concord, ON, Canada
Simple Quality Control Qualification of FD&C Colors
from Sport Drinks and Fruit Juice Beverages Using
Automated Solid-Phase Extraction and a Portable
Spectrometer
PRESENTER:
Chris Shevlin, Horizon Technology, Salem,
NH, USA
CO-AUTHORS: P. Doolittle, University of Wisconsin-
Madison, Madison, WI, USA; Z. Grosser,
Horizon Technology, Salem, NH, USA;
I. Ivanovic, Avantor Performance Materials
B.V., Deventer, Netherlands
Rapid Determination of Protein Content in Protein
Powder Finished Product Using Near-Infrared (NIR)
PRESENTER:
Roney Christian, Herbalife International
of America Incorporated, Lake Forest,
CA, USA
CO-AUTHORS: Y. Zhang, K. He, P. Ingle, P. Chang, G.
Swanson, Herbalife International of
America Incorporated, Torrance, CA, USA;
P. Purohit, V. Zarraga, Q. Gao, Herbalife
International of America Incorporated,
Lake Forest, CA, USA