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301.924.7077

24

POSTER PRESENTATIONS

Survey of Undeclared Egg Allergen Levels in the

Most Frequently Recalled Food Types (Including

Products Bearing Precautionary Labeling)

PRESENTER:

Sefat E.H. Khuda, U.S. Food and Drug

Administration, Center for Food Safety and

Applied Nutrition, Laurel, MD, USA

CO-AUTHORS: K. Williams, G. Sharma, D. Gaines,

A. Do, M. Pereira, U.S. Food and Drug

Administration, Center for Food Safety

and Applied Nutrition, Laurel, MD, USA;

M. Chang, University of Maryland, College

Park, MD, USA

Direct Carbohydrate Analysis in Beverages and

Food Using Pulsed Amperometric and Charged

Aerosol Detection

PRESENTER:

Deepali Mohindra, Thermo Fisher

Scientific, Sunnyvale, CA, USA

CO-AUTHORS: Q. Zhang, B. Bruce Bailey, M. Plante,

I. Acworth, Thermo Fisher Scientific,

Chelmsford, MA, USA

Accelerated Stability–How We Interpret the Data

PRESENTER:

Xun Yan, AMWAY, Ada, MI, USA

Accurate Measurement of Soya Proteins in Food

by ELISA

PRESENTER:

Sigrid Haas-Lauterbach, R-Biopharm AG,

Darmstadt, Germany

CO-AUTHORS: M. Lacorn, S. Siebeneicher, T. Weiss,

U. Mälzer, T. Dubois, R-Biopharm AG,

Darmstadt, Germany

Determination of Vitamin C in NIST Food-Matrix

Standard Reference Materials

PRESENTER:

Jeanice Thomas, National Institute of

Standards and Technology, Gaithersburg,

MD, USA

CO-AUTHOR:

W. Lee, University of Maryland,

Gaithersburg, MD, USA

LC/MS/MS Detection of Peanut and Almond

Allergens in Spices

PRESENTER:

Christopher Borton, SCIEX, Redwood City,

CA, USA

CO-AUTHORS: L. New, SCIEX, Singapore; H. Liu, SCIEX,

Redwood City, CA, USA; A. Schreiber,

SCIEX, Concord, ON, Canada

Going Against the Grain: Using Targeted Proteomics

for Gluten Quantification and Wheat Detection

PRESENTER:

Michelle Colgrave, CSIRO, Brisbane, QLD,

Australia

CO-AUTHORS: K. Byrne, H. Goswami, CSIRO, Brisbane,

QLD, Australia; M. Blundell, G. Tanner,

C. Howitt, CSIRO, Canberra, ACT, Australia

Measurement of Lactose in “Lactose Free” Milk and

Milk Products

PRESENTER:

Barry McCleary, Megazyme, Bray, Co.

Wicklow, Ireland

CO-AUTHOR: I. Lazewska, Megazyme, Bray, Co. Wicklow,

Ireland

Measurement of β-glucan in Mushroom Products

PRESENTER:

Barry McCleary, Megazyme, Bray, Co.

Wicklow, Ireland

CO-AUTHOR:

A. Draga, Megazyme, Bray, Co. Wicklow,

Ireland

Analysis of Vitamin B Complex in Infant Formula

Samples by LC/MS/MS

PRESENTER:

Matthew Noestheden, SCIEX, Concord,

ON, Canada

CO-AUTHORS: S. Tai, SCIEX, Singapore; A. Schreiber,

SCIEX, Concord, ON, Canada

Simple Quality Control Qualification of FD&C Colors

from Sport Drinks and Fruit Juice Beverages Using

Automated Solid-Phase Extraction and a Portable

Spectrometer

PRESENTER:

Chris Shevlin, Horizon Technology, Salem,

NH, USA

CO-AUTHORS: P. Doolittle, University of Wisconsin-

Madison, Madison, WI, USA; Z. Grosser,

Horizon Technology, Salem, NH, USA;

I. Ivanovic, Avantor Performance Materials

B.V., Deventer, Netherlands

Rapid Determination of Protein Content in Protein

Powder Finished Product Using Near-Infrared (NIR)

PRESENTER:

Roney Christian, Herbalife International

of America Incorporated, Lake Forest,

CA, USA

CO-AUTHORS: Y. Zhang, K. He, P. Ingle, P. Chang, G.

Swanson, Herbalife International of

America Incorporated, Torrance, CA, USA;

P. Purohit, V. Zarraga, Q. Gao, Herbalife

International of America Incorporated,

Lake Forest, CA, USA