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The Egg Nog is one of the oldest North-American drinks. It is
very nourishing and is therefore mostly taken in the morning,
especially in Winter-time, at sea and in foggy weather. In
America and England Egg-Nog is especially used as a Christ
mas and New Year's Drink, and served in large bowls from which
it is ladled out into glass cups.
Egg Nogs are shaken in the shaker. Use a medium tumbler, H. B.
or a Balloon glass. If desired sprinkle with some cinnamon, nut
meg, paprica &c.
Hot Egg Nogs are mixed or beaten with a Bar spoon.
Li'Egg-Nog est une des plus anciennes boissons de rAmerique du
Nord. Etant tres nourrissant il est pris le plus souvent le matin et
surtout en hiver, en temps de brume et a la met. Les Egg-Nogs sont
secoues entierement au shaker et verses dans le Medium-Tumbler,
H. B. ou les verres-ballon. Sur demande, mettez de la cannelle, de
la muscade, du paprika, etc.
LesEgg-Nogs chauds sont melanges ou frappes avec la cuiller a bar.
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