Validation of a LC-MS/MS method of Analysis of Nicotinic acid and Nicotinamide in infant formula and adult
nutritional samples
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Copyright © 2012 Silliker, Inc.
18
Table 6: LOD and LOQ of the Method of total Vitamin B3
(niacin)analysis based on total nicotinic acid nicotinamide in a SPIFAN
sample
Vitamin
Total
Niacin
LOD
mcg/100g
60
LOQ
mcg/100g
195
Conclusions
–
A LC-MS/MS method for analysis of nicotinic acid and nicotinamide and calculation of
total niacin (vitamin B3) in SPIFAN samples was validated. The chromatographic part of the
method could separate nicotinic acid and nicotinamide in the samples from other water soluble
B vitamins and also from any matrix interferences. The calibration standards provided a good
linear relationship between concentration of the standards and their detector response for
nicotinic acid as well as nicotinamide with R
2
values > 0.999.
Accuracy of the method in estimation of total niacin (vitamin B3) was evaluated by
analysis of NIST SRM 1849, a milk based infant/adult nutrition formula, and NIST SRM 1546A a
meat sample. The method provided results which were within the NIST specifications for
vitamin B3 for both of analyzed NIST samples. The precision of the analysis of the replicates of
the samples analyzed on multiple days (3 days) in terms of % RSD was found to be 4.8% and
4.4% for infant/adult nutrition formula sample and the meat sample respectively.
The inter-day precision of the analysis of the replicates of the samples analyzed on multiple
days (2 days ) in terms of % RSD was found to be in the range of 3.5-6.0%. In some of the
samples % RSD obtained was slightly higher than 5% specified in the SMPR though the value
presented in the study are for the inter-day precision.
Spike recovery of nicotinic acid and nicotinamide was evaluated to further measure the
method accuracy. Nicotinic acid and Nicotinamide spike recoveries in a SPIFAN sample
averaged around 99.4 – 99.5%.
LOD and LOQ of the Method for analysis for total Vitamin B3 (niacin) analysis was
estimated in a reconstituted SPIFAN sample and was found to be 60 and 195 mcg/100
g.
respectively.
VALIDATION REPORT
FOR ERP USE ONLY
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