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References

1)

Aman et al. (2005).

Food Chem

. 92: 753-763.

2)

Bierer et al. (1995).

J. Nutr.

125: 1569-1577.

3)

Craft and Soares (1992).

J. Agric. Food Chem

. 40: 431-434.

4)

Granado et al. (2001).

J. Food Comp. Anal

. 14: 479-489.

5)

Marx et al. (2000).

Food Chem

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6)

Müller et al. (2008).

J. AOAC Int

. 91(6): 1284-1297.

7)

Ping and Lian (2006).

J. Oil Palm Res.

17: 92-102.

8)

Puspitasari-Nienaber et al. (2002).

JAOCS

79(7): 633-640.

9)

Szpylka and DeVries (2005).

J. AOAC Int

. 88(5): 1279-1291.

10) The United States Pharmacopeial Convention (2014). Revision Bulletin - Beta Carotene.

11) Waysek et al. (2010).

J. AOAC Int

. 93(2): 499-509.

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