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WINE.
49
tion of foreign wines, or, in other words, of in–
itiating then1 in the "art and mysteries" of
making precisely the same article of wines
which they have for years been purchasing,
the only difference, if any, being that the
wines made according
to
the formulm hereafter
given are generally superior to those commonly
obtained. The wines made in accordance with
the rules laid down in this work are made on
scientific principles, the same ingredients being
added and supplied which really exist in "pure
foreign wines," and therefore are superior to
the
drugged
imitations that are generally sold
to the trade.
We will now proceed
to
instruct the reader
how to manufacture the different varieties of
wines, premising that he will, in preparing
the wines, fulfill our instructions to the very
letter; care and attention being all that are
required to insure success.
5