52 / 180
60
WINE.
No. 20.-CLARET.
To
15
gallons prepared cider add:-
5 gallons red native wine..
!
pound cream of tartar.
1
~
gallons water.
~
pint honey.
10
len1ons, (juice of.)
2
pounds bruised raisins.
Color as before, and proceed as in No.
1.
No. 21.-MALAGA.
To 20 gallons prepared cider add:-
4 gallons good
~Ialaga
wine.
2 ounces crean1 of tartar.
4 pounds bruised raisins.
2 pints siinple sirup.
1
ounce tincture kino.
1
quart best brandy.
Color with caramel, or burnt sugar, and inan–
age as in No. I-standing ten days.