1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.
10 pounds loaf sugar.
1 pine-apple, sliced.
! pint yeast.
1 ~ ounces tartaric acid.
2 ounces tincture kino.
G9
Mix thoroughly, and proceed as in formula
No. 33.
No. 37.-CURRANT WINE.
To 20 gallons pure proof-spirits add:-
6 gallons water.
10 pounds loaf sugar.
20 quarts currants, (the juice.)
! pint orange-flower water.
1 ! gallons good Port wine.
Let it stand ten days, and draw it off ready
for use.
No. 38.-CURRANT WINE.
To 20 gallons pure proof-spirits add:-
8 gallons water.
12 pounds loaf sugar.